F&H Bar & Grill Christmas Menu
Available from Wednesday 1st to 24th December
2 course £18.00 • 3 course £ 22.00
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Cream of parsnip, cox’s apple & local blue cheese with sour dough V
Creedy carver Pressed duck & spring onion terrine with hoisin & ginger dressing & crispy wonton
Cured Sipsmith gin Loch Duarte salmon with fennel & citrus salad with crème fraiche GF
Crispy local goats’ cheese with pickled beetroot & cranberry chutney GF V
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Local hand carved turkey breast with pigs in blankets, stuffing & cranberry chutney with roast potatoes & vegetables with gravy
Elston farm venison haunch steak with juniper & orange jus, roast potatoes & vegetables GF
Roasted Hake fillet with creamed gnocchi, white wine & leek sauce with green herb dressing
Caramelised beetroot, chickpea & squash cake with ratatouille & basil pesto
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Traditional plum pudding with brandy cream
Chocolate marquise with salted caramel & vanilla bean ice cream Selection of local cheeses with fruit & celery with biscuits
Winter berry Christmas trifle with cinnamon ice cream GF
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A discretional 10% service charge will be added to tables of 6 or more
Download the F&H Bar & Grill Christmas Menu Selector form below. Complete and email to info@featherandhidefood.com
Christmas Day lunch
£100 per head including table crackers
Welcome bubbles with selection of canapés
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Cream of celeriac soup with truffle oil GFV
Cured Sipsmith gin Loch Duarte salmon with fennel & citrus salad with crème fraiche GF
In house Oak smoked Creedy carver duck with pickled berries, baby leaves & wonton crisp
Crispy mozzarella & tomato arancini with smoked tomato & chilli dressing GF V
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Traditional roast Local turkey with pigs in blankets, cranberry & onion stuffing with gravy GF
Roast West Country Sirloin of beef with creamed horseradish with Yorkshire pudding Grilled lemon sole fillets with white wine butter sauce & herbs GF
Fresh linguini pasta with smoked red peppers, artichokes, wild mushrooms & herbs V
All the above are served with roast potatoes & selection of vegetables
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Traditional plum pudding with brandy sauce & Bailey butter
Chocolate marquise with poached cherries in Kirsch with salted caramel
Selection of local cheese & biscuits with fruits & chutneys
Sticky toffee pudding with sticky toffee sauce & clotted cream GF
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Freshly brewed coffee or selection of teas with mini mince pies & Christmas florentines
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A discretional 10% service charge will be added to tables of 6 or more
Download the F&H Bar & Grill Christmas Menu Selector form below. Complete and email to info@featherandhidefood.com
New Year’s Eve Dinner & Dance
£100 per head
Ticket includes half a bottle of wine per person and all the live entertainment
Welcome drink & a selection of canapés
Cheese & chive scones with chilli jam & cream cheese V
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Sizzling tiger prawns with chilli & lemon butter with sour dough bread
Chicken liver parfait with redcurrant chutney with toasted brioche
Tian of roasted vegetables with mozzarella cheese & basil oil GF
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West Country beef fillet cooked pink with potato gratin, wild mushrooms, carrots & beans with a red wine jus
Grilled halibut fillet with crayfish & orange sauce with potato gratin & carrots & beans GF
Roasted spiced cauliflower steak with coconut korma sauce with onion Bhaji GF
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Delice of chocolate
Banoffee & salted caramel sundae
Winter berry pavlova with vanilla cream & muddled berries
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A discretional 10% service charge will be added to tables of 6 or more
Download the F&H Bar & Grill Christmas Menu Selector form below. Complete and email to info@featherandhidefood.com
