SAMPLE MENU
Starters
- Fowey mussels cooked with Thai spices, coconut & coriander served with bread……£7.00/£12.00
- Cream of broccoli, spinach & local blue cheese soup with sour dough……£5.00
- Cricket St Thomas Crispy brie wedges with spiced cranberry & onion chutney……£5.00
- Sizzling tiger prawns, garlic, chili & herb butter with dipping breads……£7.00
- To share – Antipasti platter of cured local meats, smoked fish, cheese & breads with chutney……£12.00
- To share- whole baked Camembert studded with rosemary & garlic with sour dough bread……£12.00
Roasts
- Hedden’s Farm Topside of beef & slow cooked brisket with Yorkshire pudding & gravy (Topside Served pink)……£15.00
- Caleb’s rare breed Exmoor slow cooked lamb shoulder with minted gravy……£15.00
- Local lemon & thyme roasted chicken breast with gravy……£14.00
All our roasts come with roast potatoes, cauliflower cheese & a selection of fresh vegetables.
- Local line caught fish & chips with minted mushy peas & homemade tartar sauce……£14.00
- F&H homemade seasoned steak burger in a brioche bun with dill pickle, burger relish & fries……£15.00
Burger toppers – Monterey Jack cheese, maple smoked bacon, coleslaw, brie or stilton……£1.50 each
- Wild mushroom & local asparagus risotto with Parmesan & goats cheese bonbon……£14.00
Pizzas
Our pizza dough is made with traditional Italian flour & olive oil for that great tasting dough then finished with F&H tomato sauce, fresh mozzarella & cooked on a stone base for the tasty crisp finish.
- Margherita……£9.00 V
- Meat feast- pepperoni, chorizo & prosciutto……£13.00
- Asparagus, mushroom & truffle……£12.00 V
Desserts
- Homemade vanilla cheesecake with berry compote……£6.00
- Warm triple chocolate brownies with vanilla ice cream……£6.00 GF
- Summer berry pavlova with vanilla cream & fresh berries……£6.00 GF
- Homemade tiramisu……£6.00
- Profiterole sundae with rich chocolate sauce……£6.00
- Selection of local cheeses with grapes, chutney & baked biscuits……£7.00