F&H Bar & Grill

At F&H Bar & Grill our menus are written seasonally to encourage us to use as many local ingredients as possible, with a daily changing choice of specials on our blackboards. Our menu is extensive and offers a wide variety of choice for all including dietary needs. We specialise in showcasing this with our stone base pizza oven and open grill. Our covered alfresco area is available for bookings and we also have a new large alfresco area looking over the woodland.

At Feather & Hide we like to use local suppliers for our ingredients, this not only keeps the carbon footprint low but uses local farmers and producers which in turn helps you, the customer, enjoy some of the best ingredients the area has to offer. These are just some of them we use…

Heddens of Woodtown

Michael and his family breed Devons popular Ruby Red cows which we use for all our beef cuts in the restaurant and farm shop. They age all our beef for a minimum of 28days, which adds great flavour and texture to the meat. All our burgers are made from quality steak mince. We only add a little extra fat and salt to our burgers then flame grill them on our open grill to add to the amazing flavour.

All our rare breed pork & lamb is also bred on the farm. Heddens also grow a wide range of vegetables and fruits which we use in both our recipes and for our fresh produce in the farm shop.

Serene Skye Fishing

Shaun and the crew have been supplying us with some amazing fresh lobsters, crabs and fish since we opened our first restaurant. Caught locally, then picked up from the quay in Appledore. We can’t get it any fresher.

Appledore Mussels

Thanks to Shaun at Serene Skye we were introduced to Charlene at Appledore Mussels. These are most definitely some of the best mussels we’ve ever had. They are truly delicious.

Hawkridge Farmhouse Dairy

Supplying us with some amazing local cheeses and dairy produce which can be found on the menu.

Parkham Dairy

We use Parkham farm for all our cheddar in the restaurant and farm-shop. It is such a nutty flavour, it lends itself to a good cauliflower cheese or Welsh rarebit.

We regularly get fish and shellfish straight from the Quay in Appledore and then bring it back for the evening menu. Please ask about tonight’s fish specials.

FROM THE GRILL

Prime cuts of Devon Ruby Red, cooked on our open grill. All our grilled meats come with seasoned house fries, garlic and thyme roasted mushrooms, slow cooked cherry tomatoes and buttermilk onion rings with either hollandaise or peppercorn sauce.

PIZZA

Our pizza dough is made with traditional Caputo Italian flour and olive oil for that great tasting dough, finished with homemade tomato sauce & fresh buffalo mozzarella then cooked on a stone base for the tasty crisp finish.

BAR

We have taken the time to source some really great local beers, ciders & stout for our draught choice as well as our bottles that include, Sandford Cider, Menadu stout & St Austell’s Tribute. The wine list is extensive with some amazing wines from around the world to suit all tastes.

TAKEAWAY

Our menu can be ordered on our online ordering system. It’s quick and easy to use with simple tap and order to your door or collection. Easy pay options and all allergy information is given on all the items ordered.

SAMPLE FOOD MENU

To Start

Freshly made soup & grilled sour dough……£5.00
Fresh fried nachos with avocado guacamole, pico de gallo & sour cream (GF)……£5.00
Hot sizzling tiger prawns, garlic, chilli & herb butter with dipping breads……£7.00
Severn & Wye smoked salmon with pickled shallots, capers & rocket with sour dough……£7.00
Classic ceaser salad with Parmesan, pancetta, anchovies & garlic lemon dressing……£6.00
Whole baked Camembert to share with rosemary & garlic with onion chutney & crusty bread……£10.00

All our bread options can be swapped for Genius gluten free bread.

Main Course

Rump cap of Devon Ruby Red beef served with grilled mushrooms & tomatoes, Ale onions rings & peppercorn sauce with fries……£21.00
Grilled fish of the day with new potatoes & vegetables with beurre blanc (GF)……£16.00
F&H seasoned steak burger in a brioche bun with dill pickle, burger relish & fries……£14.00
Spiced bean & beetroot burger with brioche bun with chipotle mayo fries (V)……£12.00
Roasted cauliflower, squash & vegetable spiced Korma with rice (VE/GF)……£12.00
Chicken Espetada with peppers & onions with sour cream & guacamole with fries & salad (GF)……£15.00
Slow cooked local beef brisket chilli with rice & nachos (GF)……£12.00
“Tribute” beer battered haddock & chips with minted mushy peas & homemade tartar sauce……£14.00

Pizza

Desserts

Sticky toffee pudding, sticky toffee sauce & vanilla ice cream (GF)……£5.00
Warm chocolate brownie with vanilla ice cream (GF)……£5.00
Freshly cooked Churros with chocolate sauce & ice cream……£5.00
Cheesecake of the day please see the blackboard for today’s flavour……£5.00
Homemade Tennacott ice cream sundae (see our flavours)……£5.00
Selection of local cheeses with grapes, chutney & baked biscuits……£6.00

Sunday

Starters

Wild mushrooms on toasted brioche with truffle Hollandaise……£6.00
Potted smoked mackerel & trout pate with lemon butter & toasted sour dough……£6.00
Freshly made soup & grilled sour dough……£5.00
Hot sizzling tiger prawns, garlic, chilli & herb butter with dipping breads……£7.00

All our bread options can be swapped for Genius gluten free bread.

Roasts

Roast sirloin of Ruby Red beef with Yorkshire pudding & gravy (Served pink)……£15.00
Roast shoulder of rare breed pork with apple sauce & gravy……£13.00
Local slow roast turkey & cranberry sauce……£13.00

All our roasts come with roast potatoes, cauliflower cheese & a selection of fresh vegetables. If you would like gluten free gravy please ask.

“Tribute” beer battered haddock & chips with minted mushy peas & homemade tartar sauce……£12.00
Spiced beetroot, chickpea & herb burger with fries (V)……£12.00
Grilled fish of the day with buttered new potatoes, spinach & beurre blanc (GF)……£14.00
Margherita Pizza (V)……£9.00
Pepperoni Pizza……£12.00
Fresh linguine cooked with vine tomatoes, capers, olives, herbs & Olive oil, white wine & Grana Padano……£10.00

Desserts

Sticky toffee pudding, sticky toffee sauce & vanilla ice cream (GF)……£5.00
Baked New York cheesecake with muddled berries……£5.00
Warm chocolate brownie with vanilla ice cream (GF)……£5.00
Salted caramel cheesecake & ice cream……£5.00
Pecan tart with caramel ice cream……£5.00
Selection of local cheeses with grapes, chutney & baked biscuits……£6.00

Children’s

Firsts

Garlic bread (V)……£3.00
Cheesy garlic bread (V)……£3.50
Diddy sausages & ketchup……£3.00
Carrot & cucumber sticks with hummus (V)……£3.00

Seconds

Freshly battered fish with fries & peas……£6.00
Chef’s 4 oz steak burger with fries & vegetable sticks……£6.00
Beef ragu pasta & cheese……£6.00
Sausage & chips with peas……£6.00
Baked macaroni & cheese (V)……£6.00
Stone baked Margherita pizza……£6.00
Stone baked Pepperoni pizza……£6.00

Thirds

Chocolate brownie & ice cream……£3.00
Sticky toffee pudding & ice cream……£3.00
Baked vanilla cheesecake……£3.00
Trio of ice cream (Vanilla, chocolate, strawberry)……£3.00

Afternoon Tea

A selection of homemade afternoon sandwiches to include

Smoked salmon & cream cheese
Roast gammon & English mustard
Cheese & Branson pickle
Free range egg & cress

A selection of homemade individual afternoon tea cakes to include

Lemon drizzle cake
English trifle
Battenberg
Macaroon
Chocolate marquise

Freshly baked fruit & plain scones with clotted Devon cream & Clare’s homemade Devon jam.

Served with your choice of tea or coffee.

£20.00 per head

Add a glass of

Bolla Prosecco Spumante extra dry, Veneo, Italy
Or
Taittinger Brut Reserve, NV Champagne, France
Or
Bollinger Rosé Brut, Champagne, France

Events

Starters

Local game & maple cured bacon terrine with Clare’s carrot & ginger chutney & fig bread
Classic Ceaser salad with garlic & Parmesan dressing, garlic croutons & fresh anchovies
Freshly made soup with warm cheese & chive scones
Potted smoked mackerel with apple & horseradish with buckwheat sour dough

Main

Hedden’s 24 hour slow braised sticky beef, caramelized fennel mash, carrots, broccoli, red wine glaze
Slow Cooked shoulder of Hedden’s Lamb, fricassee of broad beans, peas & french beans with mint dauphine potatoes, roasted heritage carrots

Desserts

Sticky toffee pudding with sticky toffee sauce with vanilla bean ice cream
Baked New York cheesecake with muddled berries
Warm chocolate brownies with vanilla bean ice cream
Blackberry foole with homemade shortbread

Starters Sharing Boards

“Seaboard”

A selection of smoked & fresh fish with sauces & salads to include

Fresh Devon picked white crab with lemon mayo,
Smoked prawns in window ½ pint glasses with aioli dip
Crispy calamari with gherkin & cornichon mayo
London cured carved smoked salmon with caviar

“Farm Board”

Hand made pork, apple & onion sausage rolls, Scrumpy pork scotch eggs,
Sliced Devon charcuterie meats to include prosciutto, bresaola & coppa
Olives, capers, banadrtios & chutneys

“Mezze plates”

Selection of small bowls to include

Humus with crisp breads & olive oil
Taramasalata with burnt toast
Feta & tomato skewers
Stuffed vine leaves

All the above served with Artisan breads including sour dough, focaccia & ciabatta with olive oil & balsamic & traditional sea salt butter

A discretional 10% service charge will be added to tables of 6 or more

SAMPLE DRINKS MENU

White Wine

Catarratto-Pinot Grigio, Tanti Petali, Sicily, Italy, 2020,12%ABV……125ml £3.75 / 175ml £5.25 / 250ml £6.50 / Bottle £19.00
Sauvignon Blanc, Alta Baliza, Valle Central, Chile, 2019, 12.5% ABV……125ml £4.00 / 175ml £5.75 / 250ml £7.25 / Bottle £20.00
Chardonnay, Esencia de Fontana, Cuenca, Spain, 2019,14%ABV……125ml £4.25 / 175ml £6.00 / 250ml £7.75 / Bottle £22.00
Rioja Blanco, Azabache, Rioja, Spain, 2020, 12%ABV……Bottle £30.00
Viognier, Flagstone Word of Mouth, Western Cape, South Africa, 2019, 13.5%ABV……Bottle £33.00
Grüner Veltliner Soellner Wogenrain Organic, Wagram, Austria, 2019, 11.5%ABV……Bottle £34.00
Albariño, Paco & Lola, Rías Baixas, Spain, 2019, 13%ABV……Bottle £36.00
Riesling Alsace Tradition Organic, Emile Beyer, Alsace, France, 2017, 13%ABV……Bottle £37.00
Meursault, Louis Jadot, Burgundy, France, 2016, 13%ABV……Bottle £60.00

Red Wine

Merlot, Dreambird, Recas, Romania, NV, 12.5%ABV……125ml £3.75 / 175ml £5.25 / 250ml £6.50 / Bottle £19.00
Shiraz, Red Bridge, South Australia, 2018, 13.5%ABV……125ml £4.00 / 175ml £5.75 / 250ml £7.25 / Bottle £21.00
Malbec, Cepas, Mendoza, Argentina, 2020, 13.5%ABV……125ml £4.25 / 175ml £6.00 / 250ml £7.75 / Bottle £22.00
Cabernet Sauvignon, Rumours, South Eastern Australia, 2018, 12.5%ABV……Bottle £26.00
Carmenère Organic Veramonte, Colchagua Valley, Chile, 2018, 13.5%ABV……Bottle £28.00
Rioja Reserva, Azabache, Rioja, Spain, 2016, 14%ABV……Bottle £39.00
Crozes-Hermitage, La Tuilière, Jean-Luc Colombo, Côtes du Rhône, France, 2018, 13%ABV……Bottle £50.00
Château Cissac, Haut-Médoc, Bordeaux, France, 2016, 13.5%ABV……Bottle £52.00
Gigondas, M. Chapoutier, Côtes du Rhône, France, 2018, 14%ABV……Bottle £55.00
Blason d’Issan, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £60.00
Château Lilian Ladouys, Saint-Estèphe, Bordeaux, France, 2015, 14%ABV……Bottle £65.00
Pomerol By Clinet, Bordeaux, France, 2014, 13%ABV……Bottle £70.00
Château Pédesclaux 5ème Cru Classé, Pauillac, Bordeaux, France, 2014, 13%ABV……Bottle £80.00
Château d’Issan 3ème Cru Classé, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £90.00

Soft Drinks

Half Pint……£1.75 / Pint……£3.00
Pepsi, Diet Pepsi, Tango Orange, Whites Lemonade, Soda & Cordial (Lime, Blackcurrant or Elderflower)

Bottled Soft Drinks

Fever Tree: Tonic Water, Mediterranean Tonic, Light Tonic, Ginger Beer, Ginger Ale……all £2.25
Red Bull……£3.25
Large Still or Sparkling Water……£2.75
Small Still or Sparkling Water……£1.75
Fruit Juices: Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato……all £2.75

Coffee & Tea

Beer & Cider

Draught

(Half Pint / Pint)

Corona 4.5%ABV……£2.75 / £5.00
Carlsberg Export 4.8%ABV……£2.50 / £4.50
San Miguel 5%ABV……£2.75 / £5.00
Mena Dhu 4.5%ABV……£2.50 / £4.50
Sandford Orchard Devon Red Cider 4.5%ABV……£2.25 / £4.00
Tribute 4.2%ABV……£2.25 / £4.00
Proper Job Cornish IPA 4.5%ABV……£2.25 / £4.00
Brooklyn Defender IPA 5.5%ABV……£3.25 / £5.75

Bottled

Heineken 0%, 330ml……£2.25
Sandford Fruit Cider 4%ABV 500ml……£5.00
Sandford The General 500ml 8.4%ABV……£6.00
Sandford Apple & Oak 500ml 6.7%ABV……£6.00
Corona 4.5%ABV……£3.25
Korev 500ml 4.8%ABV……£4.50

Spirits

250ml / 50ml

Mixers + £1.50

Vodka (Smirnoff £2.00/£3.75, Wyborowa £2.25/£4.25, Black Cow £3.00/£5.75)
Gin (Beefeater £2.00/£3.75, Plymouth £3.00/£5.75, Tarquins Dry £3.25/£6.50, Hendricks £3.25/£6.50, Rattler Pink £3.25/£6.50, Boe Violet £3.25/£6.50, Tarquins Rhubarb & Raspberry £3.25/£6.50, Wrecking Coast £3.25/£6.50)
Rum (Captain Morgan White £2.00/£3.75, Mount Guy £2.50/£4.75, Captain Morgan Dark £2.00/£3.75, Sailor Jerry Spiced £2.50/£4.75)
Tequila (Jose Cuervo Silver £2.25/£4.25, Jose Cuervo Gold £2.25/£4.25)
Whiskey (Johnnie Walker Red Label £2.25/£4.25, Jameson £2.50/£4.75, Jack Daniels £2.75/£5.25, Woodford Reserve £3.75/£7.25, Oban 14 £5.00/£10.00)
Cognac (Courvoisier VS £3.00/£5.75, Janneau VSOP Armagnac £3.25/£6.25, Calvados £3.25/£6.25)

Liquers

Rosé Wine

Cinsault Rosé, Reserve St Michel, Pays d’Oc, France,12.5%ABV……125ml £4.00 / 175ml £5.75 / 250ml £7.25 / Bottle £21.00
Zinfandel Blush, Island Fox, Puglia, Italy, 2019, 12%ABV……125ml £4.25 / 175ml £6.00 / 250ml £7.50 / Bottle £22.00
Alpilles Rosé, Estandon, Alpilles/Provence, France, 2018, 13%ABV……Bottle £26.00
Côtes de Provence Rosé Pure, Mirabeau, France, 2019, 12.5%ABV……Bottle £36.00

Sparkling Wine

Prosecco Spumante Extra Dry Moinet NV, Veneto, Italy, 11%ABV……125ml £5.25 / Bottle £30.00
Cava, Anna de Codorníu Blanc de Blancs Brut NV, Catalunya, Spain, 12%ABV……125ml £6.75 / Bottle £40.00
Nyetimber Classic Cuvee NV, England, West Sussex, England 12%ABV……Bottle £70.00
Taittinger Brut Réserve NV, Champagne, France 12%ABV……Bottle £80.00
Bollinger Special Cuvee Brut NV, Champagne, France 12%ABV……Bottle £90.00
Bollinger Rosé Brut NV, Champagne, France 12%ABV……Bottle £100.00

BAR & GRILL OPENING TIMES

Monday: Closed

Bar Drinks:
Tuesday to Saturday 5pm-10pm
Sunday 12pm-4pm

Dining:
Dinner served Tuesday to Saturday from 5pm with last orders at 8.30pm
Sunday 12pm-3pm

Sunday evening: Closed