F&H Bar & Grill

At F&H Bar & Grill our menus are written seasonally to encourage us to use as many local ingredients as possible, with a daily changing choice of specials on our blackboards. Our menu is extensive and offers a wide variety of choice for all including dietary needs. We specialise in showcasing this with our stone base pizza oven and open grill. Our covered alfresco area is available for bookings and we also have a new large alfresco area looking over the woodland.

At Feather & Hide we like to use local suppliers for our ingredients, this not only keeps the carbon footprint low but uses local farmers and producers which in turn helps you, the customer, enjoy some of the best ingredients the area has to offer. These are just some of them we use…

Heddens of Woodtown

Michael and his family breed Devons popular Ruby Red cows which we use for all our beef cuts in the restaurant and farm shop. They age all our beef for a minimum of 28days, which adds great flavour and texture to the meat. All our burgers are made from quality steak mince. We only add a little extra fat and salt to our burgers then flame grill them on our open grill to add to the amazing flavour.

All our rare breed pork & lamb is also bred on the farm. Heddens also grow a wide range of vegetables and fruits which we use in both our recipes and for our fresh produce in the farm shop.

Serene Skye Fishing

Shaun and the crew have been supplying us with some amazing fresh lobsters, crabs and fish since we opened our first restaurant. Caught locally, then picked up from the quay in Appledore. We can’t get it any fresher.

Appledore Mussels

Thanks to Shaun at Serene Skye we were introduced to Charlene at Appledore Mussels. These are most definitely some of the best mussels we’ve ever had. They are truly delicious.

Hawkridge Farmhouse Dairy

Supplying us with some amazing local cheeses and dairy produce which can be found on the menu.

Parkham Dairy

We use Parkham farm for all our cheddar in the restaurant and farm-shop. It is such a nutty flavour, it lends itself to a good cauliflower cheese or Welsh rarebit.

We regularly get fish and shellfish straight from the Quay in Appledore and then bring it back for the evening menu. Please ask about tonight’s fish specials.

FROM THE GRILL

Prime cuts of Devon Ruby Red, cooked on our open grill. All our grilled meats come with seasoned house fries, garlic and thyme roasted mushrooms, slow cooked cherry tomatoes and buttermilk onion rings with either hollandaise or peppercorn sauce.

PIZZA

Our pizza dough is made with traditional Caputo Italian flour and olive oil for that great tasting dough, finished with homemade tomato sauce & fresh buffalo mozzarella then cooked on a stone base for the tasty crisp finish.

BAR

We have taken the time to source some really great local beers, ciders & stout for our draught choice as well as our bottles that include, Sandford Cider, Menadu stout & St Austell’s Tribute. The wine list is extensive with some amazing wines from around the world to suit all tastes.

View the F&H Bar & Grill Christmas Menu & make a booking

CHRISTMAS MENU

SAMPLE FOOD MENU

To Start

Classic Ceaser salad with garlic and Parmesan dressing, garlic croutons and fresh anchovies……£5.00
Add grilled chicken breast for £2.00 supplement
Appledore Devon mussels cooked with either “Sandford” apple & oak local cider and smoked pancetta (GF)……£6.00
or
Red Thai curry, coconut & lime……£6.00
Smoked Chicken liver parfait with red onion marmalade and fig bread……£6.00
Freshly made soup with warm cheese and chive scones……£5.00
Hot tiger prawns with garlic, chilli and herb butter with dipping breads (GF)……£7.00

From the Grill

Prime cuts of Devon Ruby Red, cooked on our Open grill. All our grilled meats come with seasoned house fries, garlic and thyme roasted mushrooms, slow cooked cherry tomatoes and buttermilk onion rings and either hollandaise or peppercorn sauce. If you would like any of the grill menu gluten free, we can omit the onion rings.

Cote De Boeuf (to share)……£60.00
Tbone steak……£30.00
Rib Eye steak……£25.00
Rumpsteak……£18.00
1⁄2 roast Free Range chicken……£14.00
Rosemary & lemon marinated lamb rump……£20.00
Sea bass with lemon, herbs & garlic……£16.00
F&H seasoned steak burger……£14.00
Spiced lemon and herb squash burger (v)……£12.00

Our F&H burger is cooked medium and served in a toasted brioche bun, Hogs-bottom tomato relish, Bloody Mary burger sauce, dill gherkin and salad with homemade slaw.

Classics

Pizza & Pasta

PIZZA

Our pizza dough is made with traditional Caputo Italian flour and olive oil for that great tasting dough then finished with homemade tomato sauce and fresh buffalo mozzarella and cooked on a stone base for the tasty crisp finish.

Margherita (v)……£9.00
Pepperoni……£12.00
Tiger Prawns with chili, rocket & herbs……£12.00
Blanco Truffle and Parmesan (v)……£12.00
Cured meats, rocket, Parmesan……£12.00
Mushroom with rocket and Parmesan (v)……£12.00

PASTAS

All our pasta is made fresh and cooked to order.

Red pepper girasoli pasta filled with goats cheese with white wine and herb (v)……£10.00
Freshly made fettuccini with fresh Appledore crab, toasted garlic, chilli, lemon and herbs……£12.00
Pappardelle pasta with slow cooked blade of beef and tomato ragu with fresh Parmesan and basil……£10.00

Desserts

Sticky toffee pudding with sticky toffee sauce with vanilla bean ice cream……£5.00
Baked New York cheesecake with muddled berries……£5.00
Warm chocolate brownies with vanilla bean ice cream (GF)……£5.00
Blackberry foole with homemade shortbread (v)……£5.00
Rhubarb trifle with vanilla brûlée custard and Chantilly cream (GFN)……£5.00
Selectionof 2 local cheeses with fruits and chutneys with baked biscuits and breads……£6.00

Sunday

To Start

Classic Ceaser salad with garlic and Parmesan dressing, garlic croutons and fresh anchovies……£5.00
Appledore Devon mussels cooked with either “Sandford” apple & oak local cider and smoked pancetta (GF)……£6.00
or
Red Thai curry, coconut & lime……£6.00
Smoked Chicken liver parfait with red onion marmalade and fig bread……£6.00
Freshly made soup with warm cheese and chive scones……£5.00
Hot tiger prawns with garlic, chilli and herb butter with dipping breads (GF)……£7.00

Roasts

Roast sirloin of Ruby Red beef with Yorkshire pudding & gravy (served pink)……£14.00
Rare breed roast shoulder of pork with apple sauce with gravy……£12.00
Local Buckland Brewer honeyed gammon with Cumberland sauce……£14.00

All our roasts come with roast potatoes, cauliflower cheese and a selection of fresh vegetables. If you would like gluten free gravy, please ask.

Classics

“Tribute” beer battered haddock and chips with minted mushy peas and homemade tartar sauce……£10.00
F&H seasoned steak burger……£14.00
Spiced lemon and herb squash burger (v)……£12.00

Our F&H burger is cooked medium and served in a toasted Brioche bun with, Hogs-bottom tomato relish, Bloody Mary mayo, dill gherkin homemade slaw.

Desserts

Sticky toffee pudding with sticky toffee sauce with vanilla bean ice cream……£5.00
Baked New York cheesecake with muddled berries……£5.00
Warm chocolate brownies with vanilla bean ice cream (GF)……£5.00
Blackberry foole with homemade shortbread (v)……£5.00
Rhubarb trifle with vanilla brûlée custard and Chantilly cream (GFN)……£5.00
Selectionof 2 local cheeses with fruits and chutneys with baked biscuits and breads……£6.00

Breakfast & Brunch

Eggs Benedict with poached eggs, local honey roast gammon on a toasted muffin with sauce Hollandaise……£6.00
Californian with smashed avocado, poached eggs, hummus and chilli sauce on buckwheat sourdough……£5.00
Fresh homemade waffles, home cured bacon and maple syrup……£5.00
Traditional English……£12.00
Heddens farm pork sausage, home cured bacon, black pudding, flat mushrooms and tomatoes with poached, fried or scrambled eggs
Scrambled free range eggs on buckwheat toast……£4.00

Hot Drinks

Cappuccino……£3.00
Flat white……£3.00
Latte……£3.00
Mocha……£3.00
Hot chocolate……£3.00
Breakfast tea……£2.50
Earl Grey tea……£2.50

Children’s

Firsts

Cheesy garlic bread (v)……£3.00
Diddy sausages and ketchup……£3.00
Carrot & cucumber sticks with hummus (v)……£3.00

Seconds

Fresh white fish fingers, fries and peas……£6.00
Homemade burger with or without cheese with fries and veg sticks……£6.00
Beef Ragu Bolognese with Tagiatelle and cheese……£6.00
Sausage and mash with vegetables……£6.00
Baked Mac & cheese (v)……£6.00
Stone baked Margherita pizza (v)……£6.00
Stone baked pepperoni pizza……£6.00

Thirds

Chocolate brownie sundae……£3.00
Ice cream sundaes……£3.00
Vanilla cheesecake……£3.00

Afternoon Tea

A selection of homemade afternoon sandwiches to include:

Smoked salmon & cream cheese
Roast gammon & English mustard
Cheese & Branson pickle
Free range egg & cress

A selection of homemade individual afternoon tea cakes to include:

Lemon drizzle cake
English trifle
Battenberg
Macaroon
Chocolate marquise

Freshly baked fruit & plain scones with clotted Devon cream & Clare’s homemade Devon jam.

Served with your choice of tea or coffee.

£20.00 per head

Add a glass of:
Bolla Prosecco Spumante extra dry, Veneo, Italy
or
Taittinger Brut Reserv e, NV Champagne, France
or
Bollinger Rosé Brut, Champagne, France

Courtyard Bar

Fresh appledore crab on toast with lemon mayo and avocado……£6.00
Classic Ceaser salad with garlic and Parmesan dressing, garlic croutons and fresh anchovies (v)……£5.00
Add grilled chicken breast for £2.00 supplement
Smoked chicken liver parfait with red onion marmalade and fig bread……£5.00

Starters Sharing Boards

“Seaboard”……£12.00

A selection of smoked and fresh fish with sauces and salads to include:

Fresh Devon picked white crab with lemon mayo
Smoked prawns in window 1⁄2 pint glasses with aioli dip
Crispy calamari with gherkin and cornichon mayo
London cured carved smoked salmon with caviar

“Farm Board”……£12.00

Hand made pork, apple and onion sausage rolls, Scrumpy pork scotch eggs,
Sliced Devon charcuterie meats to include prosciutto, bresaola and coppa
Olives, capers and chutneys

“Mezze plates”……£12.00

Selection of small bowls to include:

humus with crisp breads and olive oil
Taramasalata with burnt toast
Feta and tomato skewers
Stuffed vine leaves

All the above served w ith Artisan breads w ith olive oil and balsamic and traditional sea salt butter

Rustic fries……£3.00
Cheesy rustic fries……£5.00

A discretional 10% service charge will be added to tables of 6 or more

SAMPLE DRINKS MENU

White Wine

Catarratto-Pinot Grigio, Tanti Petali, Sicily, Italy, 2020,12%ABV……125ml £3.75 / 175ml £5.25 / 250ml £6.50 / Bottle £19.00
Sauvignon Blanc, Alta Baliza, Valle Central, Chile, 2019, 12.5% ABV……125ml £4.00 / 175ml £5.75 / 250ml £7.25 / Bottle £20.00
Chardonnay, Esencia de Fontana, Cuenca, Spain, 2019,14%ABV……125ml £4.25 / 175ml £6.00 / 250ml £7.75 / Bottle £22.00
Rioja Blanco, Azabache, Rioja, Spain, 2020, 12%ABV……Bottle £30.00
Viognier, Flagstone Word of Mouth, Western Cape, South Africa, 2019, 13.5%ABV……Bottle £33.00
Grüner Veltliner Soellner Wogenrain Organic, Wagram, Austria, 2019, 11.5%ABV……Bottle £34.00
Albariño, Paco & Lola, Rías Baixas, Spain, 2019, 13%ABV……Bottle £36.00
Riesling Alsace Tradition Organic, Emile Beyer, Alsace, France, 2017, 13%ABV……Bottle £37.00
Meursault, Louis Jadot, Burgundy, France, 2016, 13%ABV……Bottle £60.00

Red Wine

Merlot, Dreambird, Recas, Romania, NV, 12.5%ABV……125ml £3.75 / 175ml £5.25 / 250ml £6.50 / Bottle £19.00
Shiraz, Red Bridge, South Australia, 2018, 13.5%ABV……125ml £4.00 / 175ml £5.75 / 250ml £7.25 / Bottle £21.00
Malbec, Cepas, Mendoza, Argentina, 2020, 13.5%ABV……125ml £4.25 / 175ml £6.00 / 250ml £7.75 / Bottle £22.00
Cabernet Sauvignon, Rumours, South Eastern Australia, 2018, 12.5%ABV……Bottle £26.00
Carmenère Organic Veramonte, Colchagua Valley, Chile, 2018, 13.5%ABV……Bottle £28.00
Rioja Reserva, Azabache, Rioja, Spain, 2016, 14%ABV……Bottle £39.00
Crozes-Hermitage, La Tuilière, Jean-Luc Colombo, Côtes du Rhône, France, 2018, 13%ABV……Bottle £50.00
Château Cissac, Haut-Médoc, Bordeaux, France, 2016, 13.5%ABV……Bottle £52.00
Gigondas, M. Chapoutier, Côtes du Rhône, France, 2018, 14%ABV……Bottle £55.00
Blason d’Issan, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £60.00
Château Lilian Ladouys, Saint-Estèphe, Bordeaux, France, 2015, 14%ABV……Bottle £65.00
Pomerol By Clinet, Bordeaux, France, 2014, 13%ABV……Bottle £70.00
Château Pédesclaux 5ème Cru Classé, Pauillac, Bordeaux, France, 2014, 13%ABV……Bottle £80.00
Château d’Issan 3ème Cru Classé, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £90.00

Soft Drinks

Half Pint……£1.75 / Pint……£3.00
Pepsi, Diet Pepsi, Tango Orange, Whites Lemonade, Soda & Cordial (Lime, Blackcurrant or Elderflower)

Bottled Soft Drinks

Fever Tree: Tonic Water, Mediterranean Tonic, Light Tonic, Ginger Beer, Ginger Ale……all £2.25
Red Bull……£3.25
Large Still or Sparkling Water……£2.75
Small Still or Sparkling Water……£1.75
Fruit Juices: Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato……all £2.75

Coffee & Tea

Beer & Cider

Draught

(Half Pint / Pint)

Corona 4.5%ABV……£2.75 / £5.00
Carlsberg Export 4.8%ABV……£2.50 / £4.50
San Miguel 5%ABV……£2.75 / £5.00
Mena Dhu 4.5%ABV……£2.50 / £4.50
Sandford Orchard Devon Red Cider 4.5%ABV……£2.25 / £4.00
Tribute 4.2%ABV……£2.25 / £4.00
Proper Job Cornish IPA 4.5%ABV……£2.25 / £4.00
Brooklyn Defender IPA 5.5%ABV……£3.25 / £5.75

Bottled

Heineken 0%, 330ml……£2.25
Sandford Fruit Cider 4%ABV 500ml……£5.00
Sandford The General 500ml 8.4%ABV……£6.00
Sandford Apple & Oak 500ml 6.7%ABV……£6.00
Corona 4.5%ABV……£3.25
Korev 500ml 4.8%ABV……£4.50

Spirits

250ml / 50ml

Mixers + £1.50

Vodka (Smirnoff £2.00/£3.75, Wyborowa £2.25/£4.25, Black Cow £3.00/£5.75)
Gin (Beefeater £2.00/£3.75, Plymouth £3.00/£5.75, Tarquins Dry £3.25/£6.50, Hendricks £3.25/£6.50, Rattler Pink £3.25/£6.50, Boe Violet £3.25/£6.50, Tarquins Rhubarb & Raspberry £3.25/£6.50, Wrecking Coast £3.25/£6.50)
Rum (Captain Morgan White £2.00/£3.75, Mount Guy £2.50/£4.75, Captain Morgan Dark £2.00/£3.75, Sailor Jerry Spiced £2.50/£4.75)
Tequila (Jose Cuervo Silver £2.25/£4.25, Jose Cuervo Gold £2.25/£4.25)
Whiskey (Johnnie Walker Red Label £2.25/£4.25, Jameson £2.50/£4.75, Jack Daniels £2.75/£5.25, Woodford Reserve £3.75/£7.25, Oban 14 £5.00/£10.00)
Cognac (Courvoisier VS £3.00/£5.75, Janneau VSOP Armagnac £3.25/£6.25, Calvados £3.25/£6.25)

Liquers

Rosé Wine

Cinsault Rosé, Reserve St Michel, Pays d’Oc, France,12.5%ABV……125ml £4.00 / 175ml £5.75 / 250ml £7.25 / Bottle £21.00
Zinfandel Blush, Island Fox, Puglia, Italy, 2019, 12%ABV……125ml £4.25 / 175ml £6.00 / 250ml £7.50 / Bottle £22.00
Alpilles Rosé, Estandon, Alpilles/Provence, France, 2018, 13%ABV……Bottle £26.00
Côtes de Provence Rosé Pure, Mirabeau, France, 2019, 12.5%ABV……Bottle £36.00

Sparkling Wine

Prosecco Spumante Extra Dry Moinet NV, Veneto, Italy, 11%ABV……125ml £5.25 / Bottle £30.00
Cava, Anna de Codorníu Blanc de Blancs Brut NV, Catalunya, Spain, 12%ABV……125ml £6.75 / Bottle £40.00
Nyetimber Classic Cuvee NV, England, West Sussex, England 12%ABV……Bottle £70.00
Taittinger Brut Réserve NV, Champagne, France 12%ABV……Bottle £80.00
Bollinger Special Cuvee Brut NV, Champagne, France 12%ABV……Bottle £90.00
Bollinger Rosé Brut NV, Champagne, France 12%ABV……Bottle £100.00

BAR & GRILL OPENING TIMES

Monday to Thursday:
5pm till late

Friday & Saturday:
Breakfast & brunch 9am-11.30am
Lunch through to dinner 12pm-9pm

Sunday:
Breakfast & brunch 9am-11.30am
Lunch through to dinner 12pm-9pm

Opening times for license drinking:
Monday to Saturday 10am till late
Sunday 1pm-10.30pm

F&H Bar & Grill

Heddens of Woodtown

Serene Skye Fishing

Appledore Mussels

Hawkridge Farmhouse Dairy

Parkham Dairy

FROM THE GRILL

PIZZA

BAR

View the F&H Bar & Grill Christmas Menu & make a booking

SAMPLE FOOD MENU

PIZZA

PASTAS

To Start

Roasts

Classics

Desserts

Hot Drinks

Firsts

Seconds

Thirds

Starters Sharing Boards

SAMPLE DRINKS MENU

Bottled Soft Drinks

Coffee

Tea

Draught

Bottled

BAR & GRILL OPENING TIMES

F&H Bar & Grill & Farm Shop

El Toro Loco