F&H Bar & Grill

At F&H Bar & Grill our menus are written seasonally to encourage us to use as many local ingredients as possible, with a daily changing choice of specials on our blackboards. Our menu is extensive and offers a wide variety of choice for all including dietary needs. We specialise in showcasing this with our stone base pizza oven and open grill. Our covered alfresco area is available for bookings and we also have a new large alfresco area looking over the woodland.

At Feather & Hide we like to use local suppliers for our ingredients, this not only keeps the carbon footprint low but uses local farmers and producers which in turn helps you, the customer, enjoy some of the best ingredients the area has to offer. These are just some of them we use…

Heddens of Woodtown

Michael and his family breed Devons popular Ruby Red cows which we use for all our beef cuts in the restaurant and farm shop. They age all our beef for a minimum of 28days, which adds great flavour and texture to the meat. All our burgers are made from quality steak mince. We only add a little extra fat and salt to our burgers then flame grill them on our open grill to add to the amazing flavour.

All our rare breed pork & lamb is also bred on the farm. Heddens also grow a wide range of vegetables and fruits which we use in both our recipes and for our fresh produce in the farm shop.

Serene Skye Fishing

Shaun and the crew have been supplying us with some amazing fresh lobsters, crabs and fish since we opened our first restaurant. Caught locally, then picked up from the quay in Appledore. We can’t get it any fresher.

Appledore Mussels

Thanks to Shaun at Serene Skye we were introduced to Charlene at Appledore Mussels. These are most definitely some of the best mussels we’ve ever had. They are truly delicious.

Hawkridge Farmhouse Dairy

Supplying us with some amazing local cheeses and dairy produce which can be found on the menu.

Parkham Dairy

We use Parkham farm for all our cheddar in the restaurant and farm-shop. It is such a nutty flavour, it lends itself to a good cauliflower cheese or Welsh rarebit.

We regularly get fish and shellfish straight from the Quay in Appledore and then bring it back for the evening menu. Please ask about tonight’s fish specials.

FROM THE GRILL

Prime cuts of Devon Ruby Red, cooked on our open grill. All our grilled meats come with seasoned house fries, garlic and thyme roasted mushrooms, slow cooked cherry tomatoes and buttermilk onion rings with either hollandaise or peppercorn sauce.

PIZZA

Our pizza dough is made with traditional Caputo Italian flour and olive oil for that great tasting dough, finished with homemade tomato sauce & fresh buffalo mozzarella then cooked on a stone base for the tasty crisp finish.

BAR

We have taken the time to source some really great local beers, ciders & stout for our draught choice as well as our bottles that include, Sandford Cider, Menadu stout & St Austell’s Tribute. The wine list is extensive with some amazing wines from around the world to suit all tastes.

TAKEAWAY

We offer a takeaway service of our weekly menu. Our slots get very busy so the earlier the better. Please call the restaurant to place your order on 01409 261481. You can pay when you order or on collection.

SAMPLE FOOD MENU

Our menus change daily as we visit our local suppliers every day for only the best, fresh ingredients. That’s why we only have samples of dishes we have done over the last few months.

To Start

SAMPLE MENU

Fresh Atlantic prawns in a Bloody Mary mayo with cantaloupe melon salad……£6.00
Freshly made soup & grilled sour dough……£5.00
Crispy arancini stuffed with mozzarella cheese with a spicy tomato & chili sauce……£5.00
Freshly fried corn nachos with guacamole, sour cream & salsa with melted cheese……£6.00 GF
Sizzling tiger prawns, garlic, chili & herb butter with dipping breads……£7.00
To share – Antipasti platter of cured local meats, smoked fish, cheese & breads with chutney……£12.00
To share – whole baked Camembert studded with rosemary & garlic with sour dough bread……£12.00

Main Course

SAMPLE MENU

Our meats are all cooked over our open chargrill for full flavour

Exmoor 32-day aged Sirloin steak served with grilled mushrooms & tomatoes, Ale onions rings & peppercorn sauce with fries……£26.00
Rump cap of Devon Ruby Red beef served with grilled mushrooms & tomatoes, Ale onions rings & peppercorn sauce with fries……£21.00
Elston farm mixed grill with rump steak, lamb chop, sausage & gammon steak with Ale onion rings, grilled mushrooms, tomatoes & fries with peppercorn sauce……£20.00
Elston farm venison steak served with Ale onion rings, grilled mushrooms, tomatoes & fries with peppercorn……£19.00
Fresh chargrilled Tuna steak with mango & chill salsa, 5 bean herby rice & salad……£19.00 GF
F&H homemade seasoned steak burger in a brioche bun with dill pickle, burger relish & fries……£15.00
Burger toppers – Monterey Jack cheese, maple smoked bacon, pulled pork, brie or stilton……£1.50 each
Grilled market fish of the day with local samphire, beurre Blanc, vegetables & new potatoes……£19.00 GF
Seafood Linguine with mussels, prawns & crab with white wine & cream & Parmesan……£18.00
Roasted cauliflower & vegetables Thai red curry with sticky rice & basil……£14.00 VEGAN
Local line caught fish & chips with minted mushy peas & homemade tartar sauce……£14.00

Pizza

Desserts

SAMPLE MENU

Homemade cheesecake of the day with berry compote (see board for today’s flavour)……£6.00
Warm triple chocolate brownies with vanilla ice cream……£6.00 GF
Summer berry pavlova with vanilla cream & fresh berries……£6.00 GF
Homemade tiramisu……£6.00
Profiterole sundae with rich chocolate sauce……£6.00
Selection of local cheeses with grapes, chutney & baked biscuits……£7.00

Sunday

SAMPLE MENU

Starters

Fowey mussels cooked with Thai spices, coconut & coriander served with bread……£7.00/£12.00
Cream of broccoli, spinach & local blue cheese soup with sour dough……£5.00
Cricket St Thomas Crispy brie wedges with spiced cranberry & onion chutney……£5.00
Sizzling tiger prawns, garlic, chili & herb butter with dipping breads……£7.00
To share – Antipasti platter of cured local meats, smoked fish, cheese & breads with chutney……£12.00
To share- whole baked Camembert studded with rosemary & garlic with sour dough bread……£12.00

Roasts

Hedden’s Farm Topside of beef & slow cooked brisket with Yorkshire pudding & gravy (Topside Served pink)……£15.00
Caleb’s rare breed Exmoor slow cooked lamb shoulder with minted gravy……£15.00
Local lemon & thyme roasted chicken breast with gravy……£14.00

All our roasts come with roast potatoes, cauliflower cheese & a selection of fresh vegetables.

Local line caught fish & chips with minted mushy peas & homemade tartar sauce……£14.00
F&H homemade seasoned steak burger in a brioche bun with dill pickle, burger relish & fries……£15.00
Burger toppers – Monterey Jack cheese, maple smoked bacon, coleslaw, brie or stilton……£1.50 each
Wild mushroom & local asparagus risotto with Parmesan & goats cheese bonbon……£14.00

Pizzas

Our pizza dough is made with traditional Italian flour & olive oil for that great tasting dough then finished with F&H tomato sauce, fresh mozzarella & cooked on a stone base for the tasty crisp finish.

Margherita……£9.00 V
Meat feast- pepperoni, chorizo & prosciutto……£13.00
Asparagus, mushroom & truffle……£12.00 V

Desserts

Homemade vanilla cheesecake with berry compote……£6.00
Warm triple chocolate brownies with vanilla ice cream……£6.00 GF
Summer berry pavlova with vanilla cream & fresh berries……£6.00 GF
Homemade tiramisu……£6.00
Profiterole sundae with rich chocolate sauce……£6.00
Selection of local cheeses with grapes, chutney & baked biscuits……£7.00

Children’s

SAMPLE MENU

Firsts

Garlic bread……£3.00 V
Cheesy garlic bread……£3.50 V
Carrot & cucumber sticks with hummus……£3.00 V

Seconds

Freshly battered fish with fries & peas……£6.00
Chef’s 4 oz steak burger with fries & vegetable sticks……£6.00
Sausage & chips with peas……£6.00
Macaroni cheese……£6.00 V
Stone baked Margherita pizza……£6.00 V
Stone baked Pepperoni pizza……£6.00

Thirds

Chocolate brownie & ice cream……£3.00 GF
Sticky toffee pudding & ice cream……£3.00 GF
Ice cream sundae with sprinkles & marshmallows……£3.00

CHILDREN’S SUNDAY MENU

Firsts

Garlic bread……£3.00 V
Cheesy garlic bread……£3.50 V
Carrot & cucumber sticks with hummus……£3.00 V

Seconds

Roast beef with gravy……£7.00
Freshly battered fish goujons with fries & peas……£6.00
Macaroni cheese……£6.00 V
Stone baked Margherita pizza……£6.00 V
Stone baked Pepperoni pizza……£6.00

Thirds

Chocolate brownie & ice cream……£3.00 GF
Ice cream sundae with sprinkles & marshmallows……£3.00

If there is anything that you would like to pre order to eat in the restaurant such as fresh local Lobsters, crabs and other fish as well as Cote de Bouefs or T bones steaks then send us an email before your arrival on info@featherandhidefood.com

A discretional 10% service charge will be added to tables of 6 or more

SAMPLE DRINKS MENU

White Wine

Chardonnay, Alta Balitza, Central Valle, Chile, 2021,12.5%ABV……125ml £4.25 / 175ml £6.00 / 250ml £7.25 / Bottle £22.00
Catarratto-Pinot Grigio, Tanti Petali, Sicily, Italy, 2020,12%ABV……125ml £4.50 / 175ml £6.25 / 250ml £7.75 / Bottle £23.00
Sauvignon Blanc, Inkosi, Western Cape, South Africa, 2021, 12.5%ABV……125ml £4.75 / 175ml £6.50 / 250ml £8.25 / Bottle £24.00
Rioja Blanco, Azabache, Rioja, Spain, 2020, 12%ABV……Bottle £32.00
Sauvignon Blanc, Southern Dawn, New Zealand, 2022, 12.2% ABV……Bottle £34.00
Chablis, Patriarche, Cote-d’Or, France, 2019, 12.5%ABV……Bottle £42.00

Red Wine

Shiraz, Arapala Sky, South-Eastern Australia, 2021, 14%ABV……125ml £4.50 / 175ml £6.25 / 250ml £7.75 / Bottle £23.00
Merlot, Dreambird, Recas, Romania, NV, 12.5%ABV……125ml £4.75 / 175ml £6.50 / 250ml £8.25 / Bottle £24.00
Malbec, Blue Horn, Mendoza, Argentina, 2021, 13.5%ABV……125ml £5.25 / 175ml £7.50 / 250ml £9.25 / Bottle £26.00
Rioja Reserva, Azabache, Rioja, Spain, 2016, 14%ABV……Bottle £39.00
Blason d’Issan, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £50.00
Château Pédesclaux 5ème Cru Classé, Pauillac, Bordeaux, France, 2014, 13%ABV……Bottle £60.00
Château d’Issan 3ème Cru Classé, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £70.00

Sparkling Wine

Prosecco Spumante Extra Dry Soprano NV, Veneto, Italy, 11%ABV……125ml £5.75 / Bottle £32.00
Cava, Anna de Codorníu Blanc de Blancs Brut NV, Catalunya, Spain, 12%ABV……Bottle £40.00
Nyetimber Classic Cuvee NV, England, West Sussex, England 12%ABV……Bottle £65.00
Taittinger Brut Réserve NV, Champagne, France 12%ABV……Bottle £75.00
Bollinger Special Cuvee Brut NV, Champagne, France 12%ABV……Bottle £85.00
Bollinger Rosé Brut NV, Champagne, France 12%ABV……Bottle £90.00

Rosé Wine

Soft Drinks

Half Pint……£2.00 / Pint……£3.50
Pepsi, Diet Pepsi, Tango Orange, Whites Lemonade, Soda & Cordial (Lime, Blackcurrant or Elderflower)

Bottled Soft Drinks

Fever Tree: Tonic Water, Mediterranean Tonic, Light Tonic, Ginger Beer, Ginger Ale……all £2.50
Large Still or Sparkling Water……£3.00
Small Still or Sparkling Water……£2.00
Fruit Juices: Apple, Orange, Pineapple, Cranberry, Tomato……all £3.00
J2O’s: Apple & Raspberry, Apple & Mango, Orange & Passionfruit……all £3.00

Coffee & Tea

Beer & Cider

Draught

(Half Pint / Pint)

Korev 4.8%ABV……£3.00 / £5.50
San Miguel 5%ABV……£3.00 / £5.50
Carlsberg Pilsner 3.8%ABV……£2.75/£5.00
Sandford Orchard Devon Red Cider 4.5%ABV……£3.00 / £5.50
Proper Job Cornish IPA 4.5%ABV……£3.00 / £5.50
Mena Dhu Cornish Stout 4.5%……£2.75/£5.00
Tribute Cornish Pale Ale 4.2%……£2.75/£5.00

Bottled

Heineken 0%, 330ml……£2.50
Peroni Gluten Free 330ml 5.1%ABV……£3.50
Peroni 330ml 5.1%ABV……£3.50
Sandford Apple & Oak 500ml 6.7%ABV……£6.50
Sandford The General 500ml 8.4%……£6.50
Sandford Fruit Ciders: Blackberry, Raspberry, Cherry, Elderflower 4%ABV……£5.50
Korev 500ml 4.8%ABV……£5.00

Spirits

25ml / 50ml

Mixers + £2.00

Vodka (Smirnoff £2.50/£4.50, Absolut Vanilla, Raspberri, Mandrin, Citron £3.00/£5.50 Black Cow £3.25/£6.00, Tors £3.25/£6.00)
Gin (Bombay Saphire £2.50/£4.50, Rattler Pink £3.50/£6.50, Plymouth £3.50/£6.50, Wicked Wolf £3.50/£6.50, Hendricks £3.50/£6.50, Tarquins Dry £3.50/£6.50, Tarquins Rhubarb & Raspberry £3.50/£6.50, Tarquins Blackberry £3.50/£6.50, Tarquins Passionfruit & Peach £3.50/£6.50, Gotland Dry £3.50/£6.00, Gotland Cloudberry-Farmers Strength £3.50/£6.00)
Rum (Captain Morgan White £2.50/£4.50, Mount Guy £3.00/£5.75, Captain Morgan Dark £2.50/£4.50, Sailor Jerry Spiced £3.00/£5.75, Kraken £3.00/£5.75)
Tequila (Jose Cuervo Silver £2.75/£5.00, Jose Cuervo Gold £2.75/£5.00)
Whiskey (Oban 14 £5.50/£10.50, Famous Grouse £2.50/£4.50, Jameson £3.00/£5.75, Jack Daniels £3.00/£5.75, Woodford Reserve £4.50/£8.50, Talisker £4.50/£8.50)
Cognac (Courvoisier VS £3.50/£6.50, Janneau VS Armagnac £3.75/£7.00, Martell VS £4.50/£8.50, Calvados £3.75/£7.00)

Liquers

BAR & GRILL OPENING TIMES

Bar Drinks:
Monday to Saturday 5pm till late

Dining:
Monday to Saturday 5pm till 8.30pm

Sunday: Closed

F&H Bar & Grill

Heddens of Woodtown

Serene Skye Fishing

Appledore Mussels

Hawkridge Farmhouse Dairy

Parkham Dairy

FROM THE GRILL

PIZZA

BAR

TAKEAWAY

SAMPLE FOOD MENU

SAMPLE DRINKS MENU

BAR & GRILL OPENING TIMES

F&H Bar & Grill & Farm Shop