F&H Bar & Grill

At F&H Bar & Grill our menus are written seasonally to encourage us to use as many local ingredients as possible, with a daily changing choice of specials on our blackboards. Our menu is extensive and offers a wide variety of choice for all including dietary needs. We specialise in showcasing this with our stone base pizza oven and open grill. Our covered alfresco area is available for bookings and we also have a new large alfresco area looking over the woodland.

At Feather & Hide we like to use local suppliers for our ingredients, this not only keeps the carbon footprint low but uses local farmers and producers which in turn helps you, the customer, enjoy some of the best ingredients the area has to offer. These are just some of them we use…

Heddens of Woodtown

Michael and his family breed Devons popular Ruby Red cows which we use for all our beef cuts in the restaurant and farm shop. They age all our beef for a minimum of 28days, which adds great flavour and texture to the meat. All our burgers are made from quality steak mince. We only add a little extra fat and salt to our burgers then flame grill them on our open grill to add to the amazing flavour.

All our rare breed pork & lamb is also bred on the farm. Heddens also grow a wide range of vegetables and fruits which we use in both our recipes and for our fresh produce in the farm shop.

Serene Skye Fishing

Shaun and the crew have been supplying us with some amazing fresh lobsters, crabs and fish since we opened our first restaurant. Caught locally, then picked up from the quay in Appledore. We can’t get it any fresher.

Appledore Mussels

Thanks to Shaun at Serene Skye we were introduced to Charlene at Appledore Mussels. These are most definitely some of the best mussels we’ve ever had. They are truly delicious.

Hawkridge Farmhouse Dairy

Supplying us with some amazing local cheeses and dairy produce which can be found on the menu.

Parkham Dairy

We use Parkham farm for all our cheddar in the restaurant and farm-shop. It is such a nutty flavour, it lends itself to a good cauliflower cheese or Welsh rarebit.

We regularly get fish and shellfish straight from the Quay in Appledore and then bring it back for the evening menu. Please ask about tonight’s fish specials.

FROM THE GRILL

Prime cuts of Devon Ruby Red, cooked on our open grill. All our grilled meats come with seasoned house fries, garlic and thyme roasted mushrooms, slow cooked cherry tomatoes and buttermilk onion rings with either hollandaise or peppercorn sauce.

PIZZA

Our pizza dough is made with traditional Caputo Italian flour and olive oil for that great tasting dough, finished with homemade tomato sauce & fresh buffalo mozzarella then cooked on a stone base for the tasty crisp finish.

Sunday Carvery

Our carvery is open every Sunday from 12pm till 7.30pm

Adults……£17.00
Children under 10……£10.00

BAR

We have taken the time to source some really great local beers, ciders & stout for our draught choice as well as our bottles that include, Sandford Cider, Menadu stout & St Austell’s Tribute. The wine list is extensive with some amazing wines from around the world to suit all tastes.

TAKEAWAY

We offer a takeaway service of our weekly menu. Our slots get very busy so the earlier the better. Please call the restaurant to place your order on 01409 261481. You can pay when you order or on collection.

SAMPLE FOOD MENU

Our menus change daily as we visit our local suppliers every day for only the best, fresh ingredients. That’s why we only have samples of dishes we have done over the last few months.

To Start

SAMPLE MENU

Freshly made soup & grilled sour dough……£5.00 V
Fresh Cornish King scallops cooked in white wine & cream sauce with parmesan & garlic……£8.00
Devilled whitebait, lettuce, lemon mayo & sourdough……£6.00
Sizzling tiger prawns, garlic, chili & herb butter with dipping breads……£7.00
Local mushrooms on garlic bruschetta with chive sour cream……£5.00V
Crispy Chili beef in a pepper, onion & broccoli sauce……£6.00
To share- whole baked Camembert studded with rosemary & garlic with sour dough bread……£12.00

Main Course

SAMPLE MENU

Our meats are all cooked over our open chargrill for full flavour

TO SHARE – West country Cote De Boeuf with grilled mushrooms & thyme roasted tomatoes, ale onion rings, rustic fries & peppercorn sauce……£50.00
West country 12oz Sirloin steak with grilled mushrooms & thyme roasted tomatoes, ale onion rings, rustic fries & peppercorn sauce……£30.00
Ruby Devon Red rump steak with grilled mushrooms & thyme roasted tomatoes, ale onion rings, rustic fries & peppercorn sauce……£22.00
Grilled Elston farm venison haunch with grilled mushrooms & thyme roasted tomatoes, ale onion rings, rustic fries & peppercorn sauce……£20.00
Woodtown Farm 10oz Gammon steak with double egg, grilled mushrooms & thyme roasted tomatoes, peas and rustic fries……£17.00
F&H homemade seasoned steak burger in a brioche bun with dill pickle, chutney & fries……£16.00
“The Dirty burger” with slow cooked BBQ brisket, sticky BBQ sauce, smoked cheese, Chips and homemade slaw……£17.00
Steak & ale pie, mashed potatoes, greens & roasted root vegetables……£17.00
Risotto with mushrooms and leek & Grana Padano tuille……£15.00 V
Local market fish of the day -See today’s specials board for today’s choice……£19.00 GF
Line caught fish & chips with minted mushy peas, curry sauce & homemade tartar sauce……£16.00
Burger toppers – Monterey Jack cheese, maple smoked bacon, brie, stilton……£1.50 each
Sauces- Peppercorn sauce, Katsu curry sauce, minted mushy peas.

Pizza

Desserts

SAMPLE MENU

Blackberry & apple crumble with vanilla ice cream……£6.00
Chocolate fudge crème Brulee with millionaire shortbread……£6.00
Sticky toffee pudding with rich sticky toffee sauce & clotted cream……£6.00
Dutch style apple pie with ginger biscuit crumb & vanilla ice cream……£6.00
Warm homemade chocolate brownie with vanilla ice-cream, chocolate sauce……£6.00
Selection of local cheeses with grapes, chutney & Millers wheat wafers……£7.00

Children’s

SAMPLE MENU

Firsts

Cheesy garlic bread……£3.50 V
Tomato soup & cheesy toast……£3.00 V

Seconds

Chef’s 4oz steak burger with fries & salad……£6.00
Sausage, chips & beans……£6.00
Freshly battered fish goujons with fries & peas……£6.00
Pasta with fresh tomato & basil sauce……£6.00 V
Macaroni cheese……£6.00 V
Stone baked Margherita pizza……£6.00 V
Stone baked Pepperoni pizza……£6.00

Thirds

Chocolate brownie & ice cream……£3.00 GF
Ice cream sundae with sprinkles & marshmallows……£3.00

Sunday Carvery

If there is anything that you would like to pre order to eat in the restaurant such as fresh local Lobsters, crabs and other fish as well as Cote de Bouefs or T bones steaks then send us an email before your arrival on info@featherandhidefood.com

A discretional 10% service charge will be added to tables of 6 or more

SAMPLE DRINKS MENU

White Wine

Chardonnay, Wild Ocean, W/O Stellenbosch, S. Africa, 2022, 12.0%ABV……125ml £4.25 / 175ml £6.10 / 250ml £8.65 / Bottle £26
Pinot Grigio, Le Colline Di San Giorgio. Vento, Italy, 2021, 12%ABV……125ml £4.90 / 175ml £6.25 / 250ml £9.80 / Bottle £29
Sauvignon Blanc, Castaway Bay, Western Cape, S. Africa, 2022, 12.0%ABV……125ml £4.75 / 175ml £6.50 /250ml £8.25 / Bottle £24
Rioja Blanco, Vinacerrada, Rioja, Spain, 2020, 12%ABV……Bottle £36
Sauvignon Blanc, KoKaKo, Marlborough, New Zealand, 2022, 12%ABV……Bottle £36
Chablis, Victor Berard, Burgundy France, 2020, 12.5%ABV……Bottle £42

Red Wine

Shiraz, Hillville Road, South-Eastern Australia, 2021, 13.5%ABV……125ml £5.10 / 175ml £7.25 / 250ml £8.40 / Bottle £26
Merlot, Pavillon Des Trois Arches, Pays d’Oc, France 2021, 13.5%ABV……125ml £5.20 / 175ml £7.20 / 250ml £10.30 / Bottle £31
Malbec, Romero Gonzalez, Mendoza, Argentina, 2021, 13.5%ABV……125ml £5.25 / 175ml £7.50 / 250ml £9.25 / Bottle £27
Rioja, Vina cerrada Crianza ,Rioja, Spain, 2018, 14%ABV……Bottle £39
Blason d’lssan, Margaux, Bordeaux, France, 2013, 13% ABV……Bottle £60
Chateau Pedesclaux 5eme Cru Classe, Pauillac, Bordeaux, France, 2012, 13%ABV……Bottle £70
Chateau d’lssan 3eme Cru Classe, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £80

Sparkling Wine

Prosecco Spumante Extra Dry Soprano NV, Veneto, Italy, 10.5%ABV……125ml £5.75 / Bottle £32
Cava, Anna de Codorniu Blanc de Blancs Brut NV, Catalunya, Spain, 11.5%ABV……Bottle £40
Nyetimber Classic Curvee NV, West Sussex, England, 12% ABV……Bottle £65
Bollinger Special Curvee Brut NV, Champagne, France, 12%ABV……Bottle £90
Bollinger Rose Brut NV, Champagne, France, 12%ABV……Bottle £100

Rosé Wine

Soft Drinks

Half Pint……£2.50 / Pint……£4.25
Pepsi / Diet Pepsi / Tango Orange / Whites Lemonade / Soda & Cordial (Lime, Blackcurrant or Elderflower)

BOTTLED SOFT DRINKS

Fever Tree: Tonic Water, Mediterranean Tonic, Light Tonic, Ginger Beer, Ginger Ale……all £3
Large Still or Sparkling Water……£3 / Small Still or Sparkling……£2
Fruit Juices: Apple, Orange, Pineapple, Cranberry, Tomato……all £4
J2O’s: Apple & Raspberry, Apple & Mango, Orange & Passionfruit……all £3.60

Coffee & Tea

Beer & Cider

Draught

Half Pint / Pint

Korev 4.8%ABV……£3.50/£6.00
San Miquel 5%ABV……£3.50/£6.50
Carlsberg Pilsner 3.8%ABV……£2.75/£5.00
Sandford Orchard Devon Red Cider 4.5%ABV……£3.00/£5.50
Proper Job Cornish IPA 4.5%ABV……£3.50/£6.50
Mena Dhu Cornish Stout 4.5%……£3.00/£5.75
Tribute Cornish Pale Ale 4.2%……£3.25/£6.00
Local Ale 4.0%ABV……£3.00/£5.75
Holsworthy Lager 5.0%ABV……£3.00/£5.75

Bottled

Heineken 0%, 330ml……£2.95
Peroni Gluten Free 330ml 5.1%ABV……£5.00
Peroni 330ml 5.1%ABV……£5.00
Sandford Apple & Oak 500ml 6.7%ABV……£6.50
Sandford The General 500ml 8.4%……£6.50
Sandford Haze 4.5%ABV, Sandford Fruit Ciders: Blackberry, Raspberry, Cherry, Elderflower 4%ABV……£6.00
Korev 500ml 4.8%ABV……£6.50
Tribute 500ml 4.2%ABV……£5.50

Spirits

25ml / 50ml

Mixers +£3

Vodka – Smirnoff £2.50/£4.50, Absolut Raspberry, Mandrin, Lime £3.75/£7.50, Black Cow £4.75/£9, Tors £3.65/£7
Gin – Bombay Saphire £3.80/£7.50, Gordons £3.50/£6.50, Plymouth £3.50/£6.50, Wicked Wolf £6.50/£12.50 Hendricks £6.50/£11.50, Tarquins Dry £6.00/£10.50, Tarquins Rhubarb & Raspberry £6.00/£11.00, Tarquins Blackberry £6.00/£11.00, Tarquins Passionfruit & Peach £6.00/£11.00, Tarquins Blood Orange £6.00/£11.00, Atlantic Spirit 1,4,7 £6.00/£11.00
Rum – Bacardi White £4.50/£8.50, Mount Guy £4/£7.75, Captain Morgan Dark £4.50/£8.50, Sailor Jerry Spiced £4.25/£8.50, Kraken £4.50/£9.00
Tequila – Jose Cuervo Silver £4.50/£8.00, Jose Cuervo Gold £4.50/£8.00
Whiskey – Proper 12 £5.50/£10.50, Oban 14 £8.50/£14.50, Famous Grouse £3.00/£5.50, Jameson £4.50/£8.75, Jack Daniels £4.50/£8.75, Woodford Reserve £8.50/£14.50, Talisker £4.50/£8.50
Cognac – Courvoisier VS £4.50/£7.50, Janneau VS Armagnac £4.75/£8, Martell VS £7.50/£13.75, Calvados £4.75/£8.00

Liquers

BAR & GRILL OPENING TIMES

Bar Opening Hours

Monday to Thursday: 3pm – 10pm subject to usage
Friday & Saturday: 3pm – 10pm
Sunday: 12pm – 9pm

Restaurant Opening Hours

Monday to Saturday: 5pm till 8.30pm last orders
Sunday Carvery: 12pm till 7.30pm last orders

F&H Bar & Grill

Heddens of Woodtown

Serene Skye Fishing

Appledore Mussels

Hawkridge Farmhouse Dairy

Parkham Dairy

FROM THE GRILL

PIZZA

Sunday Carvery

BAR

TAKEAWAY

SAMPLE FOOD MENU

SAMPLE DRINKS MENU

BAR & GRILL OPENING TIMES

F&H Bar & Grill & Farm Shop