F&H Bar & Grill

At F&H Bar & Grill our menus are written seasonally to encourage us to use as many local ingredients as possible, with a daily changing choice of specials on our blackboards. Our menu is extensive and offers a wide variety of choice for all including dietary needs. We specialise in showcasing this with our stone base pizza oven and open grill. Our covered alfresco area is available for bookings and we also have a new large alfresco area looking over the woodland.

At Feather & Hide we like to use local suppliers for our ingredients, this not only keeps the carbon footprint low but uses local farmers and producers which in turn helps you, the customer, enjoy some of the best ingredients the area has to offer. These are just some of them we use…

Heddens of Woodtown

Michael and his family breed Devons popular Ruby Red cows which we use for all our beef cuts in the restaurant and farm shop. They age all our beef for a minimum of 28days, which adds great flavour and texture to the meat. All our burgers are made from quality steak mince. We only add a little extra fat and salt to our burgers then flame grill them on our open grill to add to the amazing flavour.

All our rare breed pork & lamb is also bred on the farm. Heddens also grow a wide range of vegetables and fruits which we use in both our recipes and for our fresh produce in the farm shop.

Serene Skye Fishing

Shaun and the crew have been supplying us with some amazing fresh lobsters, crabs and fish since we opened our first restaurant. Caught locally, then picked up from the quay in Appledore. We can’t get it any fresher.

Appledore Mussels

Thanks to Shaun at Serene Skye we were introduced to Charlene at Appledore Mussels. These are most definitely some of the best mussels we’ve ever had. They are truly delicious.

Hawkridge Farmhouse Dairy

Supplying us with some amazing local cheeses and dairy produce which can be found on the menu.

Parkham Dairy

We use Parkham farm for all our cheddar in the restaurant and farm-shop. It is such a nutty flavour, it lends itself to a good cauliflower cheese or Welsh rarebit.

We regularly get fish and shellfish straight from the Quay in Appledore and then bring it back for the evening menu. Please ask about tonight’s fish specials.

FROM THE GRILL

Prime cuts of Devon Ruby Red, cooked on our open grill. All our grilled meats come with seasoned house fries, garlic and thyme roasted mushrooms, slow cooked cherry tomatoes and buttermilk onion rings with either hollandaise or peppercorn sauce.

PIZZA

Our pizza dough is made with traditional Caputo Italian flour and olive oil for that great tasting dough, finished with homemade tomato sauce & fresh buffalo mozzarella then cooked on a stone base for the tasty crisp finish.

BAR

We have taken the time to source some really great local beers, ciders & stout for our draught choice as well as our bottles that include, Sandford Cider, Menadu stout & St Austell’s Tribute. The wine list is extensive with some amazing wines from around the world to suit all tastes.

TAKEAWAY

We offer a takeaway service of our weekly menu. Our slots get very busy so the earlier the better. Please call the restaurant to place your order on 01409 261481. You can pay when you order or on collection.

SAMPLE FOOD MENU

Our menus change daily as we visit our local suppliers every day for only the best, fresh ingredients. That’s why we only have samples of dishes we have done over the last few months.

Starters

SAMPLE MENU

Freshly made soup & grilled sour dough……£5.00 V
Fresh Cornish King scallops cooked in white wine & cream sauce with parmesan & garlic……£8.00
Deviled whitebait, lemon mayo……£6.00
Sizzling tiger prawns, garlic, chili & herb butter with dipping breads……£7.00
Local mushrooms on garlic bruschetta with chives & sour cream……£5.00 V
Salt & pepper squid with Lemon aioli……£6.00
To share- whole baked Camembert studded with rosemary & garlic with sour dough bread……£12.00

Main Course

SAMPLE MENU

THE GRILL

All our meats & fish are sourced locally & cooked over our charcoal grill for full flavor. They are finished with garlic butter & served. The Grilled meats are served with thyme & garlic mushrooms, roasted tomato, Ale onion rings & rustic fries with peppercorn sauce.

½ Local Clovelly lobster cooked with garlic & lemon butter with local Asparagus, Jersey royal potatoes & beurre Blanc……£30.00
TO SHARE – West country Cote De Boeuf……£55.00

SURF & TURF

A whole grilled Clovelly lobster & Cote de Boeuf with local asparagus, Jersey royals & the full steak garnish……£100.00
West country 10oz Sirloin steak……£30.00
Ruby Devon Red 10oz rump steak……£22.00
Spiced chicken Espitada with peppers & onions with guacamole, sour cream & salsa with house salad & fries……£18.00 GF
F&H homemade seasoned steak burger in a brioche bun with dill pickle, chutney & fries……£16.00
“THE DIRTY BURGER” 24-hour Slow cooked BBQ brisket, in a brioche bun with salad, rustic fries & slaw……£17.00

Burger toppers & sauces

American cheese, maple smoked bacon, brie & stilton……£1.50
Sauces – Peppercorn sauce, Devon, blue cheese, Katsu curry sauce……£1.50

MAIN COURSES

Cold roast meat platter salad, with buttered new potatoes, roasted beets & rainbow slaw……£16.00
Turkey pepper & mushroom stroganoff with smoked paprika & sour cream with rice……£16.00 GF
Vegan Vegetable Curry with roasted cauliflower, coconut & mango with rice & flat bread……£15.00 V
Local market fish of the day (See today’s specials board for today’s choice)……£19.00 GF
Line caught fish & chips with minted mushy peas, curry sauce & homemade tartar sauce……£16.00

Pizza

SAMPLE MENU

Our pizza dough is made with traditional Italian flour & olive oil for that great tasting dough then finished with F&H tomato sauce, fresh mozzarella & cooked on a stone base for the tasty crisp finish.

Margherita……£9.00 V
Meat feast- Pepperoni, prosciutto & chorizo……£13.00
Goat’s cheese, caramelized red onion & rocket pesto……£13.00 V.
Cajun pulled pork glazed with BBQ sauce with smoked peppers & jalapeños peppers slices……£14.00

Desserts

SAMPLE MENU

New York vanilla cheesecake with mango sauce & vanilla ice cream……£6.50
Classic Homemade Crème Brulé……£6.50
Homemade Pavlova with summer berries & cream……£6.50 GF
Homemade Sticky toffee sundae with rich sticky toffee sauce & vanilla ice cream……£6.50 GF
“ETON MESS” ice cream sundae with fresh strawberry sauce……£6.50
Warm homemade chocolate brownie sundae with chocolate sauce……£6.50 GF
Selection of local cheeses with grapes, chutney & Millers wheat wafers……£7.50

Children’s

SAMPLE MENU

Firsts

Cheesy garlic bread……£3.50 V
Tomato soup & cheesy toast……£3.00 V
Hummus with carrot & cucumber sticks……£3.00 V

Seconds

Buttermilk chicken burger with fries & salad……£6.50
Sausage, chips & beans……£6.50
Freshly battered fish goujons with fries & peas……£6.50
Pasta with fresh tomato & basil sauce……£6.50 V
Pasta bolognaises with cheese……£6.50
Macaroni cheese……£6.50 V
Stone baked Margherita pizza……£6.50 V
Stone baked Pepperoni pizza……£6.50

Thirds

Chocolate brownie & ice cream……£3.00 GF
Ice cream sundae with sprinkles & marshmallows……£3.00

Sunday Menu

To start…

Freshly made soup & grilled sour dough……£5.00 V
Deviled whitebait, lemon mayo……£6.00
Local mushrooms on garlic bruschetta with chives & sour cream……£5.00 V
Salt & pepper squid with Lemon aioli……£6.00
To share- whole baked Camembert studded with garlic & rosemary with toasted breads……£12.00

To follow….

F&H roast sirloin of beef with braised brisket filled Yorkshire pudding, roasties, vegetables & gravy……£19.00
“THE DIRTY BURGER” 24-hour Slow cooked BBQ brisket, In a brioche bun with salad, rustic fries & slaw……£17.00
Turkey pepper & mushroom stroganoff with smoked paprika, sour cream & chives with rice……£16.00 GF
Vegan Vegetable Curry with roasted cauliflower, coconut & mango with rice & flat bread……£15.00 V
Asian style crispy duck salad with sesame, hoisin, honey & soy dressing with Spring onion & cucumber salad……£16.00
Line caught fish & chips with minted mushy peas, curry sauce & homemade tartar sauce……£16.00

Pizzas

Margherita ……£9.00 V
Meat feast – Pepperoni, prosciutto & chorizo……£13.00
Classic pepperoni……£13.00
Goat’s cheese, caramelized red onion & rocket pesto……£13.00 V

To finish….

Cheesecake of the day with mango sauce vanilla ice cream……£6.50
Homemade Sticky toffee sundae with rich sticky toffee sauce……£6.50 GF
“ETON MESS” ice cream sundae with fresh strawberry sauce……£6.50 GF
Warm homemade chocolate brownie sundae……£6.50 GF
Selection of local cheeses with grapes, chutney & Millers wheat wafers……£7.50

If there is anything that you would like to pre order to eat in the restaurant such as fresh local Lobsters, crabs and other fish as well as Cote de Bouefs or T bones steaks then send us an email before your arrival on info@featherandhidefood.com

A discretional 10% service charge will be added to tables of 6 or more

SAMPLE DRINKS MENU

White Wine

Chardonnay, Wild Ocean, W/O Stellenbosch, S. Africa, 2022, 12.0%ABV……125ml £4.25 / 175ml £6.10 / 250ml £8.65 / Bottle £26
Pinot Grigio, Le Colline Di San Giorgio. Vento, Italy, 2021, 12%ABV……125ml £4.90 / 175ml £6.25 / 250ml £9.80 / Bottle £29
Sauvignon Blanc, Castaway Bay, Western Cape, S. Africa, 2022, 12.0%ABV……125ml £4.75 / 175ml £6.50 /250ml £8.25 / Bottle £24
Rioja Blanco, Vinacerrada, Rioja, Spain, 2020, 12%ABV……Bottle £36
Sauvignon Blanc, KoKaKo, Marlborough, New Zealand, 2022, 12%ABV……Bottle £36
Chablis, Victor Berard, Burgundy France, 2020, 12.5%ABV……Bottle £50

Red Wine

Shiraz, Hillville Road, South-Eastern Australia, 2021, 13.5%ABV……125ml £5.10 / 175ml £7.25 / 250ml £8.40 / Bottle £26
Merlot, Pavillon Des Trois Arches, Pays d’Oc, France 2021, 13.5%ABV……125ml £5.20 / 175ml £7.20 / 250ml £10.30 / Bottle £31
Malbec, Romero Gonzalez, Mendoza, Argentina, 2021, 13.5%ABV……125ml £5.25 / 175ml £7.50 / 250ml £9.25 / Bottle £27
Rioja, Vina cerrada Crianza, Rioja, Spain, 2018, 14%ABV……Bottle £39
Blason d’lssan, Margaux, Bordeaux, France, 2013, 13% ABV……Bottle £60
Chateau Pedesclaux 5eme Cru Classe, Pauillac, Bordeaux, France, 2012, 13%ABV……Bottle £70
Chateau d’lssan 3eme Cru Classe, Margaux, Bordeaux, France, 2013, 13%ABV……Bottle £80

Sparkling Wine

Prosecco Spumante Extra Dry Soprano NV, Veneto, Italy, 10.5%ABV……125ml £5.75 / Bottle £32
Cava, Anna de Codorniu Blanc de Blancs Brut NV, Catalunya, Spain, 11.5%ABV……Bottle £40
Nyetimber Classic Curvee NV, West Sussex, England, 12% ABV……Bottle £65
Bollinger Special Curvee Brut NV, Champagne, France, 12%ABV……Bottle £90
Bollinger Rose Brut NV, Champagne, France, 12%ABV……Bottle £100

Rosé Wine

Soft Drinks

Small……£2.25 / Large……£4.00
Pepsi / Diet Pepsi / Tango Orange / Whites Lemonade / Soda & Cordial (Lime, Blackcurrant, Orange or Elderflower)

BOTTLED SOFT DRINKS

Fever Tree: Tonic Water, Mediterranean Tonic, Light Tonic, Ginger Beer, Ginger Ale……all £3.00
Large Still or Sparkling Water……£3.00 / Small Still or Sparkling……£2.00
Fruit Juices: Apple, Orange, Pineapple, Cranberry, Tomato……all £3.50
J2O’s: Apple & Raspberry, Apple & Mango, Orange & Passionfruit……all £3.60
Red Bull 250ml……£3.25 / Diet Coke 330ml……£3.00 / Coca Cola 330ml……£3.00

Coffee & Tea

Beer & Cider

Draught

Half Pint / Pint

Korev 4.8%ABV……£3.50/£6.00
Poretti 4.8%ABV……£3.50/£6.00
San Miquel 5%ABV……£3.50/£6.50
Carlsberg Pilsner 3.8%ABV……£2.75/£5.00
Sandford Orchard Devon Red Cider 4.5%ABV……£3.00/£5.50
Proper Job Cornish IPA 4.5%ABV……£3.50/£6.50
Mena Dhu Cornish Stout 4.5%……£3.00/£5.75
“Cluck & Moo Brew” ale 4.0%ABV……£3.00/£5.75

Bottled

Heineken 0%, 330ml……£2.95
Peroni Gluten Free 330ml 5.1%ABV……£5.00
Peroni 330ml 5.1%ABV……£5.00
Sunshine 500ml 4.0%ABV……£5.00
Sandford Apple & Oak 500ml 6.7%ABV……£6.50
Sandford The General 500ml 8.4%……£6.50
Sandford Haze 4.5%ABV, Sandford Fruit Ciders: Blackberry, Raspberry, Cherry, Elderflower 4%ABV……£6.00

Spirits

25ml / 50ml

Mixers +£3.00

Vodka – Grey Goose £5.10/£9.90, Smirnoff £2.50/£4.50, Absolut Raspberry, Mandrin, Lime £3.75/£7.50, Tors £3.65/£7.00
Gin – Bombay Saphire £3.80/£7.50, Gordons £3.50/£6.50, Plymouth £3.50/£6.50, Hendricks £6.50/£11.50, Tarquins Rhubarb & Raspberry £6.00/£11.00, Tarquins Blackberry £6.00/£11.00, Tarquins Blood Orange £6.00/£11.00, Atlantic Spirit 1,4,7 £6.00/£11.00
Rum – Bacardi White £4.50/£8.50, Mount Guy £4.00/£7.75, Captain Morgan Dark £4.50/£8.50, Sailor Jerry Spiced £4.25/£8.50, Kraken £4.50/£9.00
Tequila – Jose Cuervo Silver £4.50/£8.00, Jose Cuervo Gold £4.50/£8.00
Whiskey – Proper 12 £5.50/£10.50, Oban 14 £8.50/£14.50, Famous Grouse £3.00/£5.50, Jameson £4.50/£8.75, Jack Daniels £4.50/£8.75, Woodford Reserve £8.50/£14.50, Talisker £4.50/£8.50
Cognac – Courvoisier VS £4.50/£7.50, Janneau VS Armagnac £4.75/£8.00, Martell VS £7.50/£13.75, Calvados £4.75/£8.00

Liquers

BAR & GRILL OPENING TIMES

Bar Opening Hours (from 19th June)

Monday to Thursday: 3pm – 10pm subject to usage
Friday & Saturday: 3pm – 10pm
Sunday: 12pm – 9pm subject to usage

Restaurant Opening Hours (from 19th June)

Monday to Saturday: 5pm – 8.30pm last orders
Sundays: 4pm – 7.30pm last orders

BOOK A TABLE

F&H Bar & Grill

Heddens of Woodtown

Serene Skye Fishing

Appledore Mussels

Hawkridge Farmhouse Dairy

Parkham Dairy

FROM THE GRILL

PIZZA

BAR

TAKEAWAY

SAMPLE FOOD MENU

SAMPLE DRINKS MENU

BAR & GRILL OPENING TIMES

F&H Bar & Grill & Farm Shop