
Feather & Hide @ Bude & North Cornwall Golf Club
Our menus are written seasonally to encourage us to use as many local ingredients as possible, with a daily changing choice of specials on our blackboards. Our menu is extensive and offers a wide variety of choice for all including dietary needs.
We like to use local suppliers for our ingredients, this not only keeps the carbon footprint low but uses local farmers and producers which in turn helps you, the customer, enjoy some of the best ingredients the area has to offer.

MENUS
Eggs Benedict with poached eggs, local honey roast gammon on a toasted muffin with sauce Hollandaise…..£8.00
Eggs Royale with poached eggs, Scottish smoked salmon on a toasted muffin with sauce Hollandaise…..£9.00
Californian with smashed avocado, poached eggs, hummus & chili sauce on buckwheat sourdough…..£7.00 V
Traditional English…..£10.00
Heddens farm pork sausage, home cured bacon, F&H homemade black pudding, flat mushrooms & tomatoes with poached, fried or scrambled eggs & hash browns
Scrambled free range eggs on buckwheat toast…..£5.00 V
Scottish smoked salmon & scrambled with free range scrambled egg on buckwheat toast…..£7.00
Toast & preserves…..£2.00 V
Beans on toast…..£5.00 V
Baps & Sarnies…..£5.00
Served in a flour white bap or white, granary or Genius gluten free bread
Heddens farm cured bacon
Heddens Farm Cumberland sausage
Fried leg bar eggs
Tomato & flat mushroom
Hash brown
Extra fillings…..£2.00 each
Snacks & morning goods
Selection of baked Danish pastries…..£1.50 each
Selection of homemade cakes & biscuits from…..£2.00 GF available
Toasted T cakes with preserves…..£3.00 V
Freshly baked Pasties…..£3.00
Homemade Heddens farm sausage & Tribute chutney sausage roll…..£2.00
Toasted sandwiches
Classic Club toasted sandwich…..£11.00
with chicken mayo, cured Heddens farm bacon , free range egg, tomato & lettuce on white granary or GF bread with rustic chips
Reuben toasted sandwich…..£11.00
With cured salt beef, Emmental cheese, pickles and capers & shallot dressing on sour dough bread with rustic chips
Parkham cheddar melt…..£11.00
Roasted onion jam, tomato, Parkham & roasted pepper on white granary or GF bread with rustic chips V
Sandwiches & baps
Please choose what type of bread you would like from Granary, white, genius gluten free or floured bap
Fillings menu:
Local free range egg mayo with cress…..£5.00 V
Smoked Parkham cheddar cheese & tribute chutney…..£5.00 V
Honey roasted ham with Colmans mustard mayo…..£6.00
Coronation chicken & mango chutney…..£6.00
Atlantic prawn with “Bloody Mary” mayo…..£7.00
Roast Heddens farm beef & Horseradish…..£8.00
Sides, snacks & salads
Koffmans Rustic fries…..£4.00
Koffmans Cheesy rustic fries…..£5.00
Hash browns…..£4.00
Ploughman’s platter with pickles & chutneys, salad, bread & fruit:
Roast gammon ploughman’s…..£10.00
Roast Heddens farm beef…..£12.00
Parkham cheddar…..£10.00
Homemade Parkham smoked Cheesy chive scones with chilli jam…..£5.00
Heddens farm cocktail sausages with Buckland brewer Honey & mustard dressing…..£5.00
All day menu
Homemade fresh soup with bread & butter…..£5.00
Atlantic prawn cocktail with “Bloody Mary mayo” & sour dough…..£6.00
Homemade Parkham smoked Cheesy chive scones with chilli jam…..£5.00
Heddens farm cocktail sausages with Buckland brewer Honey & mustard dressing…..£5.00
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See our black boards for todays specials
F&H Grilled steak burger in a toasted brioche bun with dill pickles, burger sauce, smoked bacon jam, salad with rustic fries…..£12.00
Add cheesy rustics for extra…..£2.00
Honey roast gammon ham with fried leg bar eggs with rustic fries…..£11.00
Slow cooked blade of Heddens farm beef with creamed potatoes, seasonal vegetables & red wine jus…..£14.00
Local Beer battered fish & chips with minted mushy peas, rustic chips & homemade tartar sauce…..£12.00
Grilled halloumi & mushrooms burger with Vegan sriracha mayo, caramelise onions, salad & rustic chips…..£12.00 Vegan
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Homemade sticky Toffee pudding with Bourbon sticky toffee sauce
Warm chocolate brownies with vanilla bean ice cream
Chocolate profiteroles sundae with whipped cream
Desserts…..all £5.00
Society breakfast, lunch & dinners
Breakfast
Californian with smashed avocado, poached eggs, hummus & chili sauce on buckwheat sourdough…..£7.00
Traditional English…..£10.00
Heddens farm pork sausage, home cured bacon, F&H homemade black pudding, flat mushrooms & tomatoes with poached, fried or scrambled eggs & hash browns
Scrambled free range eggs on buckwheat toast…..£5.00 V
Scottish smoked salmon & scrambled with free range scrambled egg on buckwheat toast…..£7.00
Toast & preserves…..£2.00 V
Beans on toast…..£5.00 V
Baps & Sarnies…..£5.00
Served in a flour white bap or white, granary or Genius gluten free bread
Heddens farm cured bacon
Heddens Farm Cumberland sausage
Fried leg bar eggs
Tomato & flat mushroom
Hash brown
Extra fillings…..£2.00 each
Hot drinks
Cappuccino
Espresso
Flat white
Latte
Mocha
Breakfast tea
Flavoured teas
Hot chocolate
Lunch or dinner
Freshly homemade soup with freshly baked bread & butter
Homemade Parkham smoked Cheesy chive scones with chilli jam
Roasted onion, goats cheese & basil tart
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Slow cooked blade of Heddens farm beef with creamed potatoes, seasonal vegetables & red wine jus
Grilled market fish of the day with new potatoes, seasonal greens & chive white wine & cream sauce
King oyster mushroom stroganoff with smoked paprika & herbs with rice
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Crème brûlée with homemade shortbread
Lemon tart with whipped cream & smashed raspberries
Sticky ginger steam pudding with caramel sauce
Brewed coffee or tea
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2 course for £20 including coffee or tea
3 course £24 including tea or coffee
Pre order forms available on request
Please let us know of any dietary requirements or allergies 5 days before the event.
Pre show dinner event
2 course…..£20
3 course…..£24
Local game & maple cured bacon terrine with Tribute ale & apple chutney & fig bread
Freshly made soup with warm cheese & chive scones
Potted smoked mackerel with apple & horseradish with buckwheat sour dough
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Corn fed chicken breast, cured smoked bacon, baby onion & mushroom chasseur sauce with potato cake & glazed red cabbage
Fresh salmon, smoked haddock & fresh dill fish cakes with wilted greens, leek & white wine sauce
King oyster mushroom stroganoff with smoked paprika & gherkins with rice
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Sticky toffee pudding with sticky toffee sauce
with vanilla bean ice cream
Baked New York cheesecake with muddled berries
Blackberry foole with homemade shortbread
OPENING TIMES
Winter:
8am till 8pm (subject to change)
Summer:
7am till 9pm (subject to change)