Feather & Hide @ Ilfracombe Golf Club

Our menus are written seasonally to encourage us to use as many local ingredients as possible, with a daily changing choice of specials on our blackboards. Our menu is extensive and offers a wide variety of choice for all including dietary needs.

We like to use local suppliers for our ingredients, this not only keeps the carbon footprint low but uses local farmers and producers which in turn helps you, the customer, enjoy some of the best ingredients the area has to offer.

SAMPLE MENUS

Breakfast & Brunch

Eggs Benedict with poached eggs, local honey roast gammon on a toasted muffin with sauce Hollandaise…..£8.00

Eggs Royale with poached eggs, Scottish smoked salmon on a toasted muffin with sauce Hollandaise…..£9.00

Californian with smashed avocado, poached eggs, hummus & chili sauce on buckwheat sourdough…..£7.00 V

Traditional English……£10.00
Heddens farm pork sausage, home cured bacon, F&H homemade black pudding, flat mushrooms & tomatoes with poached, fried or scrambled eggs & hash browns

Scrambled free range eggs on buckwheat toast…..£5.00 V

Scottish smoked salmon & scrambled with free range scrambled egg on buckwheat toast…..£7.00

Toast & preserves…..£2.00 V

Beans on toast…..£5.00 V

Baps & Sarnies…..£5.00

Served in a flour white bap or white, granary or Genius gluten free bread

Heddens farm cured bacon
Heddens Farm Cumberland sausage
Fried leg bar eggs
Tomato & flat mushroom
Hash brown

Extra fillings £2.00 each

Snacks & morning goods

Selection of baked Danish pastries…..£1.50 each

Selection of homemade cakes & biscuits…..from £2.00 GF available

Toasted T cakes with preserves…..£3.00 V

Freshly baked Pasties…..£3.00

Homemade Heddens farm sausage & Tribute chutney sausage roll…..£2.00

Sandwiches

Toasted sandwiches

Classic Club toasted sandwich…..£11.00
with chicken mayo, cured Heddens farm bacon , free range egg, tomato & lettuce on white granary or GF bread with rustic chips

Reuben toasted sandwich…..£11.00
With cured salt beef, Emmental cheese, pickles and capers & shallot dressing on sour dough bread with rustic chips

Parkham cheddar melt…..£11.00
Roasted onion jam, tomato, Parkham & roasted pepper on white granary or GF bread with rustic chips V

Sandwiches & baps

Please choose what type of bread you would like from Granary, white, genius gluten free or floured bap

Fillings menu:

Local free range egg mayo with cress…..£5.00 V

Smoked Parkham cheddar cheese & tribute chutney…..£5.00 V

Honey roasted ham with Colmans mustard mayo…..£6.00

Coronation chicken & mango chutney…..£6.00

Atlantic prawn with “Bloody Mary” mayo…..£7.00

Roast Heddens farm beef & Horseradish…..£8.00

Sides, snacks & salads

Rustic fries…..£4.00

Cheesy rustic fries…..£5.00

Hash browns…..£4.00

Ploughman’s platter with pickles & chutneys, salad, bread & fruit:
Roast gammon ploughman’s…..£10.00
Roast Heddens farm beef…..£12.00
Parkham cheddar…..£10.00

All Day Menu

Homemade fresh soup with bread & butter…..£5.00

Atlantic prawn cocktail with “Bloody Mary mayo” & sour dough…..£6.00

Homemade Parkham smoked Cheesy chive scones with chilli jam…..£5.00

Heddens farm cocktail sausages with Buckland brewer Honey & mustard dressing…..£5.00

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See our black boards for todays specials

F&H Grilled steak burger in a toasted brioche bun with dill pickles, burger sauce, smoked bacon jam, salad with rustic fries…..£12.00
Add cheesy rustics for extra…..£2.00

Honey roast gammon ham with fried leg bar eggs with rustic fries…..£11.00

Slow cooked blade of Heddens farm beef with creamed potatoes, seasonal vegetables & red wine jus…..£14.00

Local Beer battered fish & chips with minted mushy peas, rustic chips & homemade tartar sauce…..£12.00

Grilled halloumi & mushrooms burger with Vegan sriracha mayo, caramelise onions, salad & rustic chips…..£12.00 Vegan

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Homemade sticky Toffee pudding with Bourbon sticky toffee sauce

Warm chocolate brownies with vanilla bean ice cream

Chocolate profiteroles sundae with whipped cream

Desserts…..all £5.00

Society

Society breakfast, lunch & dinners

Breakfast

Californian with smashed avocado, poached eggs, hummus & chili sauce on buckwheat sourdough…..£7.00

Traditional English…..£10.00
Heddens farm pork sausage, home cured bacon, F&H homemade black pudding, flat mushrooms & tomatoes with poached, fried or scrambled eggs & hash browns

Scrambled free range eggs on buckwheat toast…..£5.00 V

Scottish smoked salmon & scrambled with free range scrambled egg on buckwheat toast…..£7.00

Toast & preserves…..£2.00 V

Beans on toast…..£5.00 V

Baps & Sarnies…..£5.00

Served in a flour white bap or white, granary or Genius gluten free bread

Heddens farm cured bacon
Heddens Farm Cumberland sausage
Fried leg bar eggs
Tomato & flat mushroom
Hash brown

Extra fillings…..£2.00 each

Hot drinks

Cappuccino
Espresso
Flat white
Latte
Mocha

Breakfast tea
Flavoured teas

Hot chocolate

Lunch or dinner

Freshly homemade soup with freshly baked bread & butter
Homemade Parkham smoked Cheesy chive scones with chilli jam
Roasted onion, goats cheese & basil tart

*****

Slow cooked blade of Heddens farm beef with creamed potatoes, seasonal vegetables & red wine jus
Grilled market fish of the day with new potatoes, seasonal greens & chive white wine & cream sauce
King oyster mushroom stroganoff with smoked paprika & herbs with rice

*****

Crème brûlée with homemade shortbread
Lemon tart with whipped cream & smashed raspberries
Sticky ginger steam pudding with caramel sauce
Brewed coffee or tea

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2 course for £20 including coffee or tea
3 course £24 including tea or coffee
Pre order forms available on request
Please let us know of any dietary requirements or allergies 5 days before the event.

Events

2 course…..£20
3 course…..£24

Local game & maple cured bacon terrine with Tribute ale & apple chutney & fig bread
Freshly made soup with warm cheese & chive scones
Potted smoked mackerel with apple & horseradish with buckwheat sour dough

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Corn fed chicken breast, cured smoked bacon, baby onion & mushroom chasseur sauce with potato cake & glazed red cabbage
Fresh salmon, smoked haddock & fresh dill fish cakes with wilted greens, leek & white wine sauce
King oyster mushroom stroganoff with smoked paprika & gherkins with rice

*****

Sticky toffee pudding with sticky toffee sauce with vanilla bean ice cream
Baked New York cheesecake with muddled berries
Blackberry foole with homemade shortbread

Christmas

CHRISTMAS PARTIES AT ILFRACOMBE GOLF CLUB

Menu for parties over 10
Private hire for parties available

FREE DRINK ON ARRIVAL

TO START

Homemade Winter Spiced Root Veg soup served with warm crusty roll and butter.
Ham hock and Pea Terrine, served with tomato chutney and buttered chunky bread.
King Prawn Cocktail served with Marie Rose dressing and buttered chunky bread.

MAIN COURSE

Christmas Carvery using locally sourced breast of turkey.
Honey roasted Devon gammon, carved fresh in front of you by our chef!
Roasted salmon fillet with an herb crust and a white wine sauce
Butternut Squash and sweet potato Wellington.
All served with the classic tasty trimmings such as stuffing, pigs in blankets, crispy roast potatoes, Yorkshire puddings, a selection of freshly cooked vegetables and delicious gravy.

DESSERT

Christmas pudding with clotted cream.
Mince pie and Brandy sauce.
White Chocolate and Raspberry Roulade.
Coffee and Mints

£35.00 per head
Booking on 01271 862176 or email us at Carl@featherandhidefood.com

Please get in touch for party nights for private room hire. Menu is subject to change and all dietary requirements are needed 5 days before the event. £10.00 per guest required per person with balance of the food paid 5 days prior the event date. Pre order forms available for larger parties for ease of organiser. Drinks packages available along with Disco or live music arranged at additional costs.

OPENING TIMES

Monday to Sunday: 7.30am – 5.00pm

Feather & Hide @ Ilfracombe Golf Club

Hele Bay, Ilfracombe, North Devon EX34 9RT

e: info@featherandhidefood.com
t: 01271 862176